A TRIBUTE TO
THE MOTOR CITY

Detroit Style pizza was first baked up in the mid-1940s. But what's the deal with the shape? That thick, chewy, crispy crust was originally cooked in rectangular steel pans from automotive factories used to catch oil or hold car parts. From there, this delicious innovation was born.

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While we (thankfully) aren't making your pizza in oily car part pans, we continue to honor this Michigan-favorite by serving authentic, Detroit-Style pizza in Howell and Ann Arbor. Never had it? You should try it—trust us.