OUR STORY

Peter Pfeffer and Peter Coratti (nephew and uncle) went to Napoli, Italy to learn exactly how to make authentic Napoletana pizza from the best of the best. One of them scored highest in the class on the final pizza (and the other did not). One of them loves it when you ask about it (and the other does not).

Our ingredients, method of preparation, and final product pass the authenticity test. We consider everything from refinement of the flour, the clarity of the water, and the grade of salt used in our dough. We take passion in our techniques used to prepare the pizza, the temperature of our wood-burning oven, and the length of time spent cooking.​

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Like we said, it's the best pizza on earth.